Glossary

Pide

A flat bread often topped with sesame and nigella seeds. In Turkey, pide is traditionally only available during Ramadan when it's eaten with most meals.

Cevizli biber (chilli walnut dip)

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Floury vs. waxy potatoes

Waxy potatoes tend to hold their shape and remain firm and compact when boiled. Floury potatoes become fluffy and airy inside and are best used for baking, roasting, mashing and deep-frying. Due to their low sugar content they tend to fall apart when boiled.

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Silverside

Cut of beef from the rear of the animal, used for boiling, stews, casseroles and mince.

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Pide

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Floury vs. waxy potatoes

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