Advanced
Recipe Search

• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Glossary

Anchovy Sauce

Anchovy Sauce (Mam nem) is widely used in Central and Southern Vietnamese food. It's a mixture of fermented salted anchovies and sold in a bottle as a condiment. It is very strong in taste and smell and is normally diluted when used to make the sauce of the same name.

Featured Food & Recipes

Hot Tips

Glossary

Betel Leaf

These glossy, dark green heart shaped leaves have a slightly bitter taste and are mostly used as a wrapper for a filling of cooked meats.