Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.
Featured Food & Recipes
Crispy potato pancakes
When making potato pancakes wring out the excess moisture in the potatoes (after you grate them) in a clean, dry tea towel. This will ensure a crisp batter.
A frozen dessert made by lining a special mould with ice cream or sorbet. The centre is filled with a mousse, cream or parfait mixture. The mould is tightly sealed and the dessert is frozen solid before unmolding and serving.