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Cassia
Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.
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Flouring a cake tin
Try to use the same sort of fat as is used for the cake mixture. Smear the fat evenly all over the inside of the tin (making sure you get into the corners) using a piece of absorbent kitchen paper.
Glossary
Black Limes
Also known as Basra or Omani limes, these are sun-dried limes from the Middle East, used in stews or to make tea.
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