Advanced
Recipe Search

• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Glossary

Cassia

Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.

Featured Food & Recipes

Hot Tips

Glossary

Bombe

A frozen dessert made by lining a special mould with ice cream or sorbet. The centre is filled with a mousse, cream or parfait mixture. The mould is tightly sealed and the dessert is frozen solid before unmolding and serving.