Glossary

Cassia

Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.

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Fruit salad with moroccan dressing

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Hot Tips

Using a Tajine

Layer celery stalks on base of tajine before filling with meats etc. This acts as a trivet, lifting the meat off the base of the dish and prevents burning.

Glossary

Anise

A small, annual plant that is a member of the parsley family. The leaves and seed have a distinctive, sweet liquorice flavour. The anise seed flavours a variety of confections, savoury dishes and drinks.

Glossary

Cassia

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Anise

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