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Glossary

Dill

Dill (thi la) is used in Northern Vietnamese cuisine due to the French influences, these very fine leaves are often used in fish soups or with shellfish. Dill can also be mixed with shrimp paste or fried fish.

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Glossary

Betel Leaf

These glossy, dark green heart shaped leaves have a slightly bitter taste and are mostly used as a wrapper for a filling of cooked meats.