Glossary

Dragon Fruit

Dragon fruit (thanh long tuoi) comes in two varieties - one with bright red flesh and the other white, both have tiny black seeds. Although it can be bland in flavour it makes a striking addition to a fruit platter.

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Floury vs. waxy potatoes

Waxy potatoes tend to hold their shape and remain firm and compact when boiled. Floury potatoes become fluffy and airy inside and are best used for baking, roasting, mashing and deep-frying. Due to their low sugar content they tend to fall apart when boiled.

Glossary

Silverside

Cut of beef from the rear of the animal, used for boiling, stews, casseroles and mince.

Glossary

Dragon Fruit

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Floury vs. waxy potatoes

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Silverside

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