Glossary

Jackfruit

Jackfruit (Mit) is a large, green fruit with a tough, knobbly skin which reveals a yellow segmented flesh when opened. It has a taste that is naturally sweet. In Vietnam, the young jackfruit is used like a vegetable in cooking or in salad.

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Adding vegemite to gravy

Adding a tablespoon of vegemite while you are making gravy will impart the smoky, meaty flavour into the sauce.

Glossary

Granita

An Italian sorbet made of lightly sweetened syrup flavoured with coffee or liqueur. It is served between courses or as refreshment.

 
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