Glossary

Al Dente

An Italian phrase used to describe the texture of pasta, rice and vegetables as tender or soft on the outside but still firm to the bite.

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Keeping champagne fizzy

If you want to keep champagne fizzy to drink the next day try placing a silver spoon in the neck of the bottle (handle pointing into the liquid). They have been doing this for decades in France and many swear by it!

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Al Dente

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