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Albumen

Egg white.

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Hot Tips

Sharpening a knife

The most common angle to sharpen your knife is 20°. However, you should check with the manufacturer of the knife if you wish to determine the exact angle of your knife.

Glossary

Betel Leaf

These glossy, dark green heart shaped leaves have a slightly bitter taste and are mostly used as a wrapper for a filling of cooked meats.

Glossary

Albumen

Your Cookbook

Featured Food & Recipes

Hot Tips

Sharpening a knife

Glossary

Betel Leaf

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