Glossary

Alicha

A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.

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Hot Tips

Keeping champagne fizzy

If you want to keep champagne fizzy to drink the next day try placing a silver spoon in the neck of the bottle (handle pointing into the liquid). They have been doing this for decades in France and many swear by it!

Glossary

Blini

A type of Russian pancake traditionally made from buckwheat flour and served with caviar.

 
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