The pea-sized berry of the evergreen Pimiento tree, native to the West Indies and South America. In Jamaica, it is also known as Jamaica pepper. Tastes like a combination of cinnamon, nutmeg and cloves. It is used in both sweet and savoury dishes.
Featured Food & Recipes
Vegeta for your schnitzels
Add extra flavour to your schnitzel mix by adding a teaspoon of Vegeta (a Croatian vegetable stock powder) to the egg mix. This unique flavour enhancer is used in much Croatian cooking.
A condiment made from fermented soya beans and salt which forms a basic ingredient in both Japanese and Chinese cooking.