Glossary

Angelica

A biennial herb used mainly in dessert cooking, very often used to add to fruit when cooking to reduce the need for sugar; used in jams and preserves. Candied angelica is commonly used in cake and dessert decoration. It can also be steamed and eaten as a vegetable.

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Preserving

Vinegar is one of the main preservatives used in Filipino cooking and therefore dishes cooked adobo or sinigang-style preserve well due to the effect of vinegar. Both these dishes will keep for several days in the fridge and are often made in large batches, then reheated.

Glossary

Five Spice Powder

Five spice powder is a delightful, aromatic spice blend. Should contain star anise, Szechuan pepper, cinnamon, cloves, and fennel.

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Angelica

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