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Artichoke
The bud of a large plant from the thistle family with tough, petal-shaped leaves. Boil the vegetable to serve as a first course. Dip each leaf into melted butter, mayonnaise or a vinaigrette and scrape of the soft fleshy base with your teeth.
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Coconut milk and cream can settle during storage in cans, so give them a good shake before opening.
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Cinnamon Sugar
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