Glossary

Bacalhau

The Portuguese word for salted, dried codfish, a staple in Portuguese cuisine. Bacalhau must be soaked over 24 hours before use. It is said that there is a different dish using bacalhau for every day of the year.

Bacalhau com broa

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Bacalhau a bras (braised salt cod)

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Hot Tips

Goose fat and roast potatoes

Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.

Glossary

Masa Harina

Ground corn meal, a staple in South and Central American cuisines and used to make tortillas, pastries and fillings for snacks like tamales and pupusas.

Glossary

Bacalhau

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Goose fat and roast potatoes

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Masa Harina

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