Glossary

Baklawa

This popular Greek and Turkish pastry is made from layers of filo pastry, nuts, and honey. It is then baked and spiced lemon-honey syrup is poured over the pastry and left to soak into the layers.

Baklava

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Hot Tips

Cooking feijoada

Feijoada is the national dish of Brazil. When the feijoada is nearly ready be careful not to use a fork or spoon (or in fact any utensils) in the dish, this is said to spoil the flavour and turn the dish sour. If you do need to add water while it is cooking, make sure it is boiling.

Glossary

Labneh

Labneh is a type of cheese made from draining the moisture from yoghurt.

Glossary

Baklawa

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Cooking feijoada

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