Glossary

Basmati Rice

A fragrant rice native to India and Pakistan.

Sindhi biryani

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Rice pilaf (biryani)

Lamb biryani

Baked lamb and spiced rice (ouzi)

Lamb with rice and pistachios

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A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

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Babaganoush

An aubergine puree, made with garlic and Tahini from the Middle East.

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Basmati Rice

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