Glossary

Bastourma

Cured, salted beef (often halal) coated with spices and usually sliced finely and similar to pastraimi. Popular in Turkish, Lebanese and Armenian cuisines.

Bastourma salad with Egyptian eggs

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Hot Tips

Cooking feijoada

Feijoada is the national dish of Brazil. When the feijoada is nearly ready be careful not to use a fork or spoon (or in fact any utensils) in the dish, this is said to spoil the flavour and turn the dish sour. If you do need to add water while it is cooking, make sure it is boiling.

Glossary

Labneh

Labneh is a type of cheese made from draining the moisture from yoghurt.

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Bastourma

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