Glossary

Bearnaise Sauce

Made with a reduction of shallots, tarragon, and white wine and combined with egg yolks, butter and seasoning. Served mainly with grilled meats and fish.

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Meat slices

To achieve the fine slices of meat required in many Korean dishes, the meat is sliced whilst frozen.

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Legumes

The family of beans, peas, and lentils.

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Bearnaise Sauce

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