Glossary

Biscotti

Italian biscuits flavoured with aniseed, chocolate or almonds. They are hard and crunchy – ideal for dipping in dessert wine or coffee.

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Hot Tips

Goose fat and roast potatoes

Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.

Glossary

Masa Harina

Ground corn meal, a staple in South and Central American cuisines and used to make tortillas, pastries and fillings for snacks like tamales and pupusas.

Glossary

Biscotti

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Goose fat and roast potatoes

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Masa Harina

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