Glossary

Black Limes

Also known as Basra or Omani limes, these are sun-dried limes from the Middle East, used in stews or to make tea.

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Hot Tips

A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

Glossary

Babaganoush

An aubergine puree, made with garlic and Tahini from the Middle East.

Glossary

Black Limes

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A good cuppa

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Babaganoush

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