Glossary

Black Rice

A type of rice where the outer bran layer has not been removed. The raw grains have a charred appearance and when cooked, the grains are the colour of blackberries.

Calamari with spinach and black rice

00:03:30

Play Video

Your Cookbook

Your favourites (0)
Your submissions (0)

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Paella
Osso bucco
Marinated lamb backstrap (mechoui)
Sindhi biryani
Hainanese chicken rice
Salt and pepper squid
Black forest cake

Hot Tips

Cooking feijoada

Feijoada is the national dish of Brazil. When the feijoada is nearly ready be careful not to use a fork or spoon (or in fact any utensils) in the dish, this is said to spoil the flavour and turn the dish sour. If you do need to add water while it is cooking, make sure it is boiling.

Glossary

Labneh

Labneh is a type of cheese made from draining the moisture from yoghurt.

Glossary

Black Rice

Your Cookbook

Featured Food & Recipes

Hot Tips

Cooking feijoada

Glossary

Labneh

MORE

BLOGS

WATCH VIDEO

RECIPES