Glossary

Blackstrap Molasses

Unrefined molasses; characterized by an especially strong taste and greater nutrient value.

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Hot Tips

A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

Glossary

Babaganoush

An aubergine puree, made with garlic and Tahini from the Middle East.

 
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