Glossary

Bok Choi / Pak Choi

A leafy-green Chinese vegetable belonging to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavour.

Featured Recipes

ADVERTISEMENT

Hot Tips

Chilli

Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.

Glossary

Mastic

A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.

 
ADVERTISEMENT
 
 
ADVERTISEMENT