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Bok Choi / Pak Choi
A leafy-green Chinese vegetable belonging to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavour.
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Chilli
Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.
Glossary
Mastic
A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.
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