Glossary

Bok Choi / Pak Choi

A leafy-green Chinese vegetable belonging to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavour.

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Black Forest Cake

A pinch of salt in the chocolate, custard mousse mixture will bring out the flavour of the chocolate

Glossary

Demerara Sugar

A pale-coloured and mild-tasting raw cane sugar named after Guyana, its place of origin.

 
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