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Bok Choi / Pak Choi
A leafy-green Chinese vegetable belonging to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavour.
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Meat slices
To achieve the fine slices of meat required in many Korean dishes, the meat is sliced whilst frozen.
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Legumes
The family of beans, peas, and lentils.
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