Glossary

Carpaccio

An Italian dish, served as a appetizer, of very thin shavings of raw beef fillet, served cold with olive oil and lemon juice or with a mayonnaise or mustard sauce. Capers and sometimes onions often garish this dish.

Zucchini and rocket carpaccio with kale ...

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Carpaccio of venison with goat's cheese ...

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Ocean trout carpaccio

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Alternatives to herring

While fresh European herring is a popular ingredient in Polish cuisine, it is not available in Australia. Alternatives include imported pickled herring or Australian Herring, which, while unrelated to European herring, is a suitable alternative.

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Gorgonzola

Gorgonzola is a creamy blue cheese used in the classic Italian dish: gnocchi gorgonzola.

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