Glossary

Cassoulet

Stew made up of dried white beans, pork, lamb, goose or duck, sausage, vegetables and herbs.

Cassoulet

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Hot Tips

A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

Glossary

Babaganoush

An aubergine puree, made with garlic and Tahini from the Middle East.

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Cassoulet

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A good cuppa

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