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Cayenne Pepper
A fiery hot red chilli pepper, sometimes used as a seasoning or flavouring.
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Bain-marie
A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.
Glossary
Cinnamon
Cinnamon or Cassia Bark is harvested from the bark of the cinnamon tree. Cinnamon is much finer than cassia.
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