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Celeriac
A large root vegetable with a taste of celery, celeriac is sold without its leaves. To prepare, peel like potato, rinse and keep in acidulated water until ready to use. It can be mashed, roasted, boiled, steamed or made into soup. Shredded, blanch for a few minutes in boiling water and then cooled, it can be served as a salad with a vinaigrette or piquant dressing. It is the main ingredient in the classic French remoulade.
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When making potato pancakes wring out the excess moisture in the potatoes (after you grate them) in a clean, dry tea towel. This will ensure a crisp batter.
Glossary
Jigsaw or Saw Leaf
Jigsaw or saw leaf (rau ngo gai or mui tau) is a long dark green leaf with serrated edges with a fragrance similar to coriander, but stronger. It enhances the flavour of fresh bamboo shoots and it can be added to soups and salads.
