Glossary

Chervil

Aromatic herb of the carrot family. It can be used in cheese dishes, egg dishes, soups, and salads.

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Goose fat and roast potatoes

Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.

Glossary

Manoush

Manoush is a Lebanese pizza served as a breakfast dish. Thin pizza base topped Za'atar mixed with olive oil and baked. Then topped with tomato, mint, onion and seedless black olives.

 
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