Glossary

Chicory

The roasted ground root of the chicory plant, related to the radicchio and curly endive.

Leafy vegetable mallung (or mallum)

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Side dishes

Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.

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Alicha

A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.

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Chicory

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