Glossary
Chicory
The roasted ground root of the chicory plant, related to the radicchio and curly endive.
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Indonesian meals
There's an art to eating an Indonesian meal. It all starts with rice and then you add small amounts of curries and other dishes like sambals and pickles to add an extra bit of heat or a burst of sour crunch. Its fun to eat with your hands - use your right hand or a spoon and fork. If you've been invited to an Indonesian home, come hungry - Indonesians are incredibly generous.
Glossary
Salgam
A deep purple non-alcoholic drink made in Turkey from turnip juice. Traditionally served cold.
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