Glossary

Chicory

The roasted ground root of the chicory plant, related to the radicchio and curly endive.

Leafy vegetable mallung (or mallum)

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Cous cous

Always fluff couscous with a fork, rather than a spoon, as this will keep the grains light and fluffy rather than stodgy.

Glossary

Bastourma

Cured, salted beef (often halal) coated with spices and usually sliced finely and similar to pastraimi. Popular in Turkish, Lebanese and Armenian cuisines.

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Chicory

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