Glossary
Chicory
The roasted ground root of the chicory plant, related to the radicchio and curly endive.
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
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Hot Tips
Cous cous
Always fluff couscous with a fork, rather than a spoon, as this will keep the grains light and fluffy rather than stodgy.
Glossary
Bastourma
Cured, salted beef (often halal) coated with spices and usually sliced finely and similar to pastraimi. Popular in Turkish, Lebanese and Armenian cuisines.
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