Video
Podcasts
Blogs
Watch VideoGlossary
Chinese Cabbage
A large, frilly-leaved cabbage also known as wong bak.
00:02:43
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
ADVERTISEMENT
Hot Tips
Creme Caramel
When making the caramel for Creme Caramel, put the water into the saucepan first then pour sugar into the centre of the water, not at the edges. This will prevent crystals forming.
Glossary
Dill Weed
A pungent herb of the carrot family. Often used in fish dishes, potato dishes, soups, and sauces.
ADVERTISEMENT
