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Chinese Cabbage
A large, frilly-leaved cabbage also known as wong bak.
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Flavour tip
Piercing the chicken or meat with a fork before marinating will help meats to absorb the flavours.
Glossary
Thali
A platter with small bowls that can be filled with various curries, chutneys and vegetable dishes and served with rice and usually daal and bread. Traditionally eaten with the right hand.
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