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Coriander
Coriander is the world's most commonly used herb. Native to southern Europe and the Middle East, the plant is now available worldwide. Both the fresh leaves and seeds are used. The herb has a fresh taste, similar to orange, and is an important ingredient in curry.
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Kebabs
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Glossary
Essence or Extract
Concentrated aromatic extract. Commonly used are vanilla pods, almonds, anchovies or coffee beans are used to flavour and enhance foods, and also available in synthetic form.
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