Glossary

Coriander

Coriander is the world's most commonly used herb. Native to southern Europe and the Middle East, the plant is now available worldwide. Both the fresh leaves and seeds are used. The herb has a fresh taste, similar to orange, and is an important ingredient in curry.

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Floury vs. waxy potatoes

Waxy potatoes tend to hold their shape and remain firm and compact when boiled. Floury potatoes become fluffy and airy inside and are best used for baking, roasting, mashing and deep-frying. Due to their low sugar content they tend to fall apart when boiled.

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In Maltese cooking this rather sweet tomato paste is used in pasta sauces and to boost any dish with tomatoes in it, as well as in the favourite national snack called hobz biz-zejt.

Glossary

Coriander

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Floury vs. waxy potatoes

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