Glossary

Crudites

Raw vegetables, thinly sliced or grated, served as an appetizer or, with a dip, as a snack. Crudites include carrots, celeriac, cucumber, sweet peppers, red cabbage, celery, fennel, tomatoes, mushrooms and radishes.

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Hot Tips

Dried vs. fresh herbs

When substituting dried herbs for fresh herbs use approximately a third of the suggested quantity, as the dried herbs will tend to be more pungent. However, the older the dried herbs the less flavour they will have, so taste as you go.

Glossary

Rosewater

A Middle Eastern essence used to flavour drinks and sweets. Found in any Middle Eastern grocery store.

Glossary

Crudites

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Dried vs. fresh herbs

Glossary

Rosewater

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