Glossary

Demerara Sugar

A pale-coloured and mild-tasting raw cane sugar named after Guyana, its place of origin.

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Hot Tips

Flouring a cake tin

Try to use the same sort of fat as is used for the cake mixture. Smear the fat evenly all over the inside of the tin (making sure you get into the corners) using a piece of absorbent kitchen paper.

Glossary

Ashta

Ashta is a form of clotted cream made by skimming boiling milk. Used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.

Glossary

Demerara Sugar

Your Cookbook

Featured Food & Recipes

Hot Tips

Flouring a cake tin

Glossary

Ashta

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