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Glossary

Horseradish

Originating in Eastern Europe, horseradish is a perennial plant that is cultivated for its tough, twisted root. Once peeled, it is then grated and mixed with cream and other ingredients to provide a hot-flavoured sauce to accompany roast beef or fish such as trout.

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Glossary

Cassoulet

Stew made up of dried white beans, pork, lamb, goose or duck, sausage, vegetables and herbs.