Glossary

Hyssop

An aromatic perennial herb from the Mediterranean region. Its main use is in the distillation of liqueurs, such as Chartreuse. However, the young leaves can be used in cooking to aid digestion of fatty or rich foods.

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Cooking with coconut milk or cream

It's better not to bring coconut milk or cream back to the boil after adding it to a dish as it will curdle.

Glossary

Bok Choi / Pak Choi

A leafy-green Chinese vegetable belonging to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavour.

Glossary

Hyssop

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