Glossary

Injera

Ethiopian flat bread similar to a pancake in size and shape, made traditionally with teff flour (a grain similar to millet). The batter for injera is fermented over several days, giving the bread a sour flavour. It is usually cooked only on one side on a griddle and has a crumpet-like texture.

Ethiopian bread (injera)

Ethiopian chicken (wot)

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Toasting spices

Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.

Glossary

Strega

An Italian liqueur.

Glossary

Injera

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Toasting spices

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