Glossary

Koulibiac

A Russian pie filled with fish, vegetables, rice and hard-boiled eggs. It has been adapted and varied the recipe in many ways, making it with brioche dough or puff pastry and filling it with rice, chicken and mushrooms or with salmon, onions, parsley and shallots.

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Hot Tips

Toasting spices

Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.

Glossary

Strega

An Italian liqueur.

Glossary

Koulibiac

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Toasting spices

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Strega

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