Glossary

Kumquat

Small citrus fruit originating in central China but are now cultivated in the Far East, Australia and America. Kumquats can be eaten whole - including the skin - or used for pickling and preserves. They are particularly good in stuffing for poultry dishes.

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Glossary

Charcuterie

A collective term in French cuisine meaning "cooked meat" such as rillettes, terrines, pate, confit, and saucisson.

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Kumquat

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