Glossary

Limburger Cheese

First made in Belgium, this semi-soft, surface-ripened cheese has a characteristic strong flavour and aroma. It's considered by some to be the ultimate "smelly" cheese.

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Peeling and de-seeding tomatoes

To peel and de-seed a tomato, score a small cross in the base of the tomato with your knife; plunge in boiling water for 1 minute, refresh under cold water (running water seems to make peeling easier too); cut in half and scoop out seeds with a dessert spoon.

Glossary

Fondant

A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavoured and made into individual sweets.

Glossary

Limburger Cheese

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Peeling and de-seeding tomatoes

Glossary

Fondant

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