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Marjoram Leaves
A savoury herb from the mint family, also known as oregano. Can be used in poultry stuffing, sausage, stews, sauces, soups, veal dishes, meat dishes, potato dishes, and most Italian sauces.
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Zest
When removing the zest from an orange or a lemon, be sure to avoid as much of the pith (the white part) as possible. This is very bitter and will detract from the taste.
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An extract from the tubers of orchids. Used as a thickening agent; cornstarch may be used as a substitute.
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