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Marjoram Leaves
A savoury herb from the mint family, also known as oregano. Can be used in poultry stuffing, sausage, stews, sauces, soups, veal dishes, meat dishes, potato dishes, and most Italian sauces.
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Porridge with salt
Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.
Glossary
Borlotti Beans
A large, plump bean, pinkish brown in colour with reddish brown streaks. It is readily available dried it is widely used in Italian cooking.
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