Glossary

Marscapone

Thick, creamy, soft Italian cheese used in savoury and sweet dishes. It has a soft and buttery consistency resembling stiffly whipped cream. Goes well as well with savoury dishes as with fruit and desserts. It is found in most supermarkets and Italian grocery stores.

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Strawberry mascarpone cake

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Hot Tips

Toasting spices

Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.

Glossary

Strega

An Italian liqueur.

Glossary

Marscapone

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Toasting spices

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