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Glossary

Mesclun

A mixture of young shoots and leaves used in a salad. Mesclun usually contains various types of wild and cultivated chicory, lamb's lettuce and dandelion but may also include rocket, chervil, purslane and oak leaf lettuce.

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Glossary

Fondant

A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavoured and made into individual sweets.