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Nasturtium
An annual flowering plant whose leaves and yellow/orange flowers are sometimes used as an ingredient or garnish in salads. The leaves have a good peppery bite. The flower buds and seeds, picked when soft and pickled in vinegar, can be used as a substitute for capers.
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
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Spanish influences
Spanish-influenced Filipino dishes are often served for festive occasions. Known as “fiesta” food, these dishes typically involve more work to prepare and include more expensive ingredients.
Glossary
Panettone
A large round, yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It can be served as a dessert, accompanied by a sweet wine.
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