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Glossary

Oyster Sauce

A bottled all-purpose Chinese seasoning made from oysters, water, salt, cornstarch, and caramel colouring. A popular Asian seasoning used to prepare many dishes (particularly stir fries) and as a table condiment. Oyster sauce imparts a richness to dishes without overpowering their natural flavour.

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Glossary

Fish Sauce

An essential ingredient of Thai cooking it is a pungent, salty liquid made from fresh anchovies.