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Glossary

Pandan Leaf

The leaf of the pandanus palm, pandan leaf is also known as screwpine leaf. It is long and slender, with a dark-green colour and has a sweet vanilla-like flavour. It gives a gentle green colouring to cakes and desserts when boiled. Often artificial green Pandan colour and flavour is used in contemporary Asian cooking.

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Glossary

Kecap Manis

Sweet Indonesian or Malaysian dark soy sauce.