A large round, yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It can be served as a dessert, accompanied by a sweet wine.
Featured Food & Recipes
Vegeta for your schnitzels
Add extra flavour to your schnitzel mix by adding a teaspoon of Vegeta (a Croatian vegetable stock powder) to the egg mix. This unique flavour enhancer is used in much Croatian cooking.
A small, annual plant that is a member of the parsley family. The leaves and seed have a distinctive, sweet liquorice flavour. The anise seed flavours a variety of confections, savoury dishes and drinks.