Glossary

Panna Cotta

The name for this cold dessert from Italy means cooked cream, although not all recipes call for the cream to be actually cooked. To make panna cotta, cream is added to gelatine and then flavoured with a wide variety of ingredients such as vanilla or cinnamon. The mixture is then cooled until it sets and is served with a sweet sauce.

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Splitting a Balmain bug

To remove meat from bugs, split the shell lengthwise. With a sharp knife or scissors, starting at the tail end, cut straight down to the middle of the head. Split open, remove vein and rinse lightly if necessary.

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Chervil

Aromatic herb of the carrot family. It can be used in cheese dishes, egg dishes, soups, and salads.

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Panna Cotta

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Splitting a Balmain bug

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Chervil

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