A white-cream-coloured root vegetable with an agreeable peppery taste. A winter vegetable.
Featured Food & Recipes
Seasoning meat for goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Birds Eye Chillies
A general term for extremely pungent and spicy tiny chillies. Sometimes used to describe Thai chillies that are Mexican in origin.