Glossary

Pearl Onions

Small onions used for cooking whole or pickling, usually sweeter in flavour than the larger brown or white onions.

Braised venison with chestnuts

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Fresh pasta

Fresh pasta shouldn't be cooked to the 'al dente' stage. As it is egg based, it needs to be well cooked and not have any resistance when you bite into it but be silky smooth.

Glossary

Dried Prawns

Known as camarao seco in Brazilian cooking. Tinely blended to a powder or soaked and ground, these tiny sun-dried prawns add a great depth of flavour to Bahian dishes such as xinxim de galinha.

Glossary

Pearl Onions

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