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Pepperberry
A native Australian berry with a pepper-y flavour
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Cooking a mire poix
A common base for stews, soups and casseroles a French mire poix is generally made up of two parts onion, two parts carrot and one part celery. The ingredients are cooked gently in olive oil or butter before the other ingredients are added.
Glossary
Sago
A starch made from the pith of the sago palm, used to make puddings.
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